Instructions on how to quickly peel ginger: It is fast and easy to peel a piece of ginger with the help of an ordinary spoon With a light pressure the peel will easily come off, the spoon also moves around irregular shapes and does not take off too much Bonus tip: Peel a piece of…
How to pit a plum
Instructions on how to pit a plum (and other stone fruits): Use a pairing knife to cut around the center of the plum all the way into the pit Hold on both sides of the cut and twist in two different directions so it separates Take the half with the pit and cut around crosswise…
How to pit cherries
Instructions on how to pit cherries: Use an empty bottle and a chopstick or similar Place the cherry on top of the bottle and press down with the stick to remove the pit If you for some reason want to hear it with Swedish sound Here are some more smart tips and tricks: http://blog.ingredientmatcher.com/category/how-to/ Bon…
50+ different pancakes around the world
March 4 is International pancake day and I have gathered a big list of what different pancakes around the world looks like and is called. Pancakes exist in different forms in other countries and you can check them all out on my Pinterest board where the name of the pancake is mentioned together with the country…
The ebook National Dishes From Around The World
We are delighted to announce that National Dishes From Around The World, the first e-cookbook from IngredientMatcher’s featuring recipes of 59 national dishes has been released. 59 Country Chefs have participated in this project, cooking and sharing the recipe of their national dish. From Peruvian to Indian, Tanzanian and Italian, National Dishes From Around The…
How to cut orange into segments without membrane (suprèmes)
Instructions on how to segment a citrus fruit: Take a sharp knife and cut off the edges of the orange. Put it down on the flat side and start to cut away the peel. Slide the knife just under the pith around the side of the orange until you reach the bottom. Repeat slice after…
