The national dish of Chile is Cazuela de Ave. Why not make it on September 18 when Chile celebrates their independence day (as part of Fiestas Patrias). Here’s what our country chef Christina says about the national dish of Chile:
Cazuela de Ave may seem like any other stew, but it is not. The chicken is succulent and falls off the bone as you serve it. The vegetables are soft and sweet, melting in your mouth. All of the ingredients and spices mix perfectly on your palate and warm your heart. This stew is delicious, easy to make and very inexpensive.
About the Country Chef
A few years ago, when Christina moved to Chile, she lived with a Chilean family that she now considers part of her own. One of her favourite memories was the amazing aromas coming into her room from the kitchen as the mother in the house cooked lunch: fresh vegetables, simple spices, grilled meats and homemade bread.
Read more about IngredientMatcher’s Country Chefs in the Foodie section
Read more about other national dish recipes published on this blog