Once in a while you end up with leftover ingredients you want to use before they spoil but have no idea what to make with it. This time I had 3 egg whites and the dishes I normally use them in did not seem tempting enough
- Frittata & omelette
- Pies & Casseroles (whisk with milk or cream and pour over the pie)
- Meringue and soft meringue dessert topping (here are some nice tips on whipping egg whites)
- Coconut cookies / Macarons
- Amaretti cookies
So I started searching and found this recipe for Blackberry lime bars that I thought could easily be adjusted for blueberries. I later learned that you can actually freeze your egg whites but I definitely don’t regret doing these blueberry lime bars!
Next time I will try some other combinations like:
- Strawberry & lime
- Cherries & lime
- Plum & lime
- Apple & lime
- Peach & lemon
- Blueberries & lemon
Could also be fun to experiment with raw sugar instead of granulated sugar. Check out some of our other sweet recipes.
Here are other recipes of sweet bars: