In Sweden the most popular cake is called “kladdkaka” (which means sticky cake). It is a dense sticky chocolate cake similar to a brownie but with a soft and viscous centre. No wonder this gooey chocolate cake is so appreciated with that delicious taste and texture in combination with these benefits:
- Simple and fast to bake
- Ordinary ingredients
- Easy to vary with additional ingredients and different things to serve it with
- Works really well to store in fridge or even freezer
Here are some ingredients you can add/experiment with and create your own favorite recipe for kladdkaka!
- Coconut flakes
- Chocolate bars
- Gingerbread spices (or crushed gingerbread)
The 7th of November is the day of the Kladdkaka (Kladdkakans dag) in Sweden. Join us in the celebration of this wonderful cake and bake one yourself!
Check out some of our other sweet recipes