Mákos guba (poppy seed bread pudding or walnut bread pudding) is the traditional Christmas dessert in Hungary. For lunch on Christmas Eve Hungarians eat a fish soup of carp called halászlé and for dessert it is mákos guba or Beigli. It is also a very popular dessert any other time of the year and you can even order it in restaurants. In Hungary it is made with the bread kifli but any white fluffy bread works.
Bon appétit and Merry Christmas!
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