Swedish chocolate balls are called “chokladbollar” in Swedish. However, up until 2006 it was called “negerboll” (“negro ball”) and during the early 2000 many people were upset that the pastry should not be called the offensive name anymore (and for sure there are still people that stick to the old negerboll).
Regardless of the name, it is a really easy and fast recipe that you can make ahead of time. The 11th of May is the “Chokladbollens dag” in Sweden (the day of the chocolate ball). However, all days are perfect for eating one of these chocolate balls 😉