Brussels sprouts are part of a typical Christmas table but not really my favorite. Last year I roasted them in balsamic vinegar & honey and added dried cranberries. That was definitely much better than the standard boiled brussels sprouts. But now I have a recipe to trump that: Roasted brussels sprouts with pears and pistachios drenched in lemon juice, yummy!
Adapted from Food 52
Bon appétit and Merry Christmas!
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