I am always on the lookout for the ultimate vego burger that does not require a ton of work. This recipe was an idea I had to skip the tedious steps to mash beans, lentils, etc then forming into sticky patties and trying to fry them without ending up with a mess. Instead I thought to use just thick slices of sweet potatoes covered in cajun spices and baked in the oven and fried slices of halloumi cheese. The result; absolutely fantastic!
Add your favorite bbq sauce, some avocado, tomatoes and lettuce between your favorite burger buns and you’ll get the same as in the picture!