The national dish of Honduras is Plato tipico. Why not make it on September 15 when Honduras celebrates their independence day. Here’s what our country chef Cinthya says about the national dish of Honduras:
Honduras has many national dishes depending on the regions. Plato Tipico is one of the most popular because it combines the most liked and used ingredients in a dish that will satisfy most tastes! It includes a variety of foods, which are prepared separately, but form a complete meal: Grilled meat and pork sausages, stewed beans, chismol, fried plantain, and rice. These are served with sour cream, white fresh farmer’s cheese, avocado and corn tortillas.
About the Country Chef
Cinthya Simon is from Honduras and works full time as a civil engineer. She started cooking when she was 13 years old and had to help her mother to prepare food for the family. It has since become a hobby which she enjoys greatly.
Read more about IngredientMatcher’s Country Chefs in the Foodie section
Read more about other national dish recipes published on this blog