The national dish of Saint Kitts and Nevis is Stewed saltfish with spicy plantains and coconut dumplings. Why not make it on September 19 when Saint Kitts and Nevis celebrates their independence day. Here’s what our country chef Michelle says about the national dish of Saint Kitts and Nevis:
Goat water used to be the national dish of Saint Kitts and Nevis, until a competition was launched to find a more modern dish to represent the country. The worthy winner of the competition, Jacqueline Ryan, created this dish with local vegetables, coconut and saltfish, a dish that represents well the diverse ingredients that Saint Kitts and Nevis have to offer.
About the Country Chef
Michelle Flanders comes from Saint Kitts and Nevis. She likes to help others, and does so every day as her job entails caring for adults with special needs. Michelle has a passion for cooking. She thanks her grandmother for teaching her.
Read more about IngredientMatcher’s Country Chefs in the Foodie section
Read more about other national dish recipes published on this blog