The national dish of Ukraine is Borscht (also spelled Borsch, Borsht or Borshch). This beetroot soup is common across eastern and central europe but the origin is from Ukraine. Why not make it on August 24 when Ukraine celebrates their independence day. Here’s what our country chef Anastasia says about the national dish of Ukraine:
Borscht is a popular soup in Ukraine as well as in other parts of the old Soviet Union. This recipe is simple to make, but takes a bit of time and effort to make the broth.
About the Country Chef
Born in Kyrgyzstan, Anastasia calls herself a “food passionista”. Her multicultural cooking abilities have been influenced by her many international friends and relatives. She uses food as a language to tell stories, dig into culture, history and connect people while sharing a meal. She inherited a small hand written recipe book from her Ukraine born great grandmother. Recipes that connect her with her heritage through time and space. Discover more about Anastasia and her recipes on her blog anastasty
Read more about IngredientMatcher’s Country Chefs in the Foodie section
Read more about other national dish recipes published on this blog