Recipe: Chicken meatballs with coconut lime sauce
Servings Prep Time
4 20
Cook Time
10
Servings Prep Time
4 20
Cook Time
10
Instructions
  1. Start preparing the rice
Chicken meatballs
  1. Heat the airfryer to 180°C (350°F). Or use a regular oven.
  2. Place breadcrumbs/panko in a big bowl with the water, set aside
  3. Peel and finely chop the onion, add to the bowl
  4. Add ground chicken, egg and all the spices to the bowl and mix together
  5. Form into balls of around 5 cm (2 inches)
  6. We used an airfryer for 10 min but I guess it would work just fine to fry it in a normal pan or in the oven
Sauce
  1. Heat up a pot with coconut milk
  2. Zest the lime and juice it, add to the pot
  3. Add the remaining ingredients and stir together
  4. Let it simmer for a few minutes