Recipe: Cinnamon date rolls – perfect healthy candy for Christmas
Servings Prep Time
450g 20min
Cook Time Passive Time
60min 60min
Servings Prep Time
450g 20min
Cook Time Passive Time
60min 60min
Ingredients
Instructions
  1. Start by mincing the nuts to small pieces in the food processer then set aside
  2. Remove the pits from the dates if you haven’t already. Place them in the food processor and run until you have a sticky dough
  3. Add all remaining ingredients except cinnamon and mix together so it forms a big ball
  4. Split the ball in two and place one on parchment paper and press out to a rectangular disc of around ½ cm thick (1/4 of an inch)
  5. Mix the other half with the cinnamon and then press it out on top of the other layer
  6. Roll it together and wrap it in plastic wrap before storing it in the freezer for at least 1 hour. After that then you can cut it up in slices (around 1 cm thick / ½ inch) and then place it back in the freezer or serve it directly.