Recipe: Creamy tomato pasta with mushrooms and feta cheese
Servings Prep Time
4people 10min
Cook Time
10min
Servings Prep Time
4people 10min
Cook Time
10min
Ingredients
Instructions
  1. Start by preparing all ingredients. Chop the mushroom, cut the feta cheese in small cubes, cut the tomatoes in half and pick the basil leaves
  2. Heat up a big pot of water for the pasta and boil the pasta according to recommended time on package
  3. Fry the mushroom slices in some butter for around 2 minutes
  4. Add the remaining ingredients to the frying pan except the basil leaves. Let it simmer for 5 min
  5. Drain the pasta and then carefully stir in the sauce and the basil leaves (or leave them as decoration on top)