Recipe: Flan de coco
Servings Prep Time
8 15minutes
Cook Time
45minutes
Servings Prep Time
8 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven to 175°C (350°F)
  2. Crack the eggs into a bowl and mix with the condensed milk and coconut milk, set aside
  3. Heat up a frying pan to medium heat, pour the sugar in it and then the lime juice and water
  4. Move the pan around until the sugar is totally melted and a deep golden color
  5. Pour the caramel into a glass mold and cover all its surface
  6. Once the sugar settles and dries in the mold you can add the milk and egg mixture
  7. Set up a water bath by placing the mold inside another mold that will cover up to 3/4 of the sides of the inner mold
  8. Leave it in the oven for 45 minutes
  9. Verify that it is done by sliding a knife in between the flan and the mold. If it slides out clean then it is done!
  10. Once the mold has cooled, separate the flan from the sides of the mold with a knife
  11. Let it cool in the freezer
  12. Flip the cold flan onto a serving plate and decorate with coconut flakes