Recipe: Amaretti cookies
Servings Prep Time
32 30minutes
Cook Time
15minutes
Servings Prep Time
32 30minutes
Cook Time
15minutes
Ingredients
For rolling
Instructions
  1. Grind the almonds (or use store bought ground almonds)
  2. Heat the oven to 175°C (350°F)
  3. Line a baking tray with parchment paper
  4. Take a big bowl and a hand mixer and whisk the egg whites to stiff peaks
  5. Fold in the almonds, sugar, vanilla powder and liquor and mix until you have an even paste
  6. Use two separate plates, one for the sugar and one the powdered sugar.
  7. Start forming small balls (~3 cm) then roll each first in sugar, then in the powdered sugar.
  8. Place on the tray with a little space between each (they expand slightly in the oven but not much)
  9. Squash each cookie just a little then bake in the oven for 15 minutes.