Recipe: Halloumi stroganoff
Servings Prep Time
4people 10min
Cook Time
25min
Servings Prep Time
4people 10min
Cook Time
25min
Ingredients
black beans marinated in lemon (optional)
Instructions
  1. Chop onion and peel the garlic. Chop the bell pepper in cubes
  2. Cut the halloumi in rather big squares
  3. Start boiling the rice
  4. Heat up a frying pan with some oil, then fry the halloumi until they reach a nice color on at least two sides. A tip is to pour away the liquid that forms in the beginning, otherwise it will take longer to finish frying
  5. Remove the halloumi from the pan and leave for later use.
  6. Add another tbsp of oil and fry the onion, garlic and bell pepper for 2-3 min until onion has softened
  7. Add tomato paste and spices, let it fry another minute
  8. Add the halloumi, crushed tomatoes and the cream
  9. Bring to a boil and let it simmer for 15 min
  10. Serve with rice and the marinated black beans