Recipe: Palak paneer with halloumi
Servings Prep Time
6people 10min
Cook Time
20min
Servings Prep Time
6people 10min
Cook Time
20min
Ingredients
Instructions
  1. Boil the rice according to package
  2. Quarter the onion and tomatoes and slice garlic thinly. Cut the halloumi in cubes
  3. Fry onion, garlic, ginger, tomato paste and garam masala for 4 min in a big pot
  4. Add tomatoes wine, cream and bouillon cube. Let it simmer for 7 min while you fry the halloumi in another pan until soft and it has gotten some color
  5. Add spinach, halloumi and salt to the pot and stir until spinach has wilted. Serve with rice.

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