Recipe: Sweet potato curry
Servings Prep Time
6people 15min
Cook Time
20min
Servings Prep Time
6people 15min
Cook Time
20min
Ingredients
Instructions
  1. Chop the onion and garlic and grate the sweet potato
  2. Fry the onion, garlic and sweet potato in some oil in a big pot
  3. Boil the rice
  4. Rinse and drain the chickpeas
  5. I usually have a peeled ginger in the freezer so it is quick and easy to grate with the microplane. Add it to the stew together with the cumin and curry
  6. Add water, bouillon, coconut milk and the chickpeas. Then boil until rice is ready (and the sweet potato is soft)
  7. Cut the tomatoes in half and add to the stew.
  8. Add the zest of the lime and the limejuice to the stew and finish with some salt and pepper to taste
  9. Serve with rice and bread

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