Ceviche is the national dish of Peru. Today, the 28th of July, is the national day of Peru and we hope a lot of people will try this amazing dish.
About the Country Chef
Anastasia calls herself a “food passionista”. Her multicultural cooking abilities have been influenced by her many international friends and relatives. She uses food as a language to tell stories, dig into culture, history and connect people while sharing a meal. Thirteen years ago she met her husband, who is from Peru. He introduced her to the Peruvian cuisine and she loved it from the very first bite. Check out more about Anastasia, her recipes and what she does at http://www.anastasty.se (in Swedish)
Read more about IngredientMatcher’s Country Chefs in the Foodie section
Read more about national dishes
Read more about other national dish recipes published on this blog