The main food crop found in all the ten regions of Cameroon are maize and groundnut. Ndole, which is always present at parties, and when cooked properly flies off the table. Ndole is considered as the national dish of Cameroon and is a bitter leaf casserole. The national day of Cameroon is May 20, a perfect day to make this dish 🙂
About the Country Chef
Carole Leuwe lives in Cameroon where she works as an editor in chief at a private radio station in Douala. One of Carole’s favourite hobbies is cooking. She loves to cook for her family and friends, because around a good meal people seem happier. Carole cooks different recipes from all over the world, but says that no one should miss out on the delicious food served in Cameroon.
Read more about IngredientMatcher’s Country Chefs in the Foodie section
Read more about other national dish recipes published on this blog