This is the most common meal that is eaten all around Nigeria. A one-pot spicy rice dish cooked in tomato and broth. This dish will leave you wonder why you’ve ever eaten plain rice. Why not cook some Jollof rice right away? The national dish of Nigeria deserves to be eaten at least on the national day of Nigeria (May 29th).
About the Country Chef
Lohi Ogolo is a food blogger and caterer in Toronto, Canada. She currently works as a private chef and caterer (lohiscreations.com). For her, cooking is the greatest way to show her love to someone. That is why she loves making Jollof rice for her family; not only is it relatively easy, the taste is very unique and it reminds her of growing up in Nigeria and eating Jollof rice for lunch almost every Sunday!
Read more about IngredientMatcher’s Country Chefs in the Foodie section
Read more about other national dish recipes published on this blog